Kolesnyk S.D.

In the article current internationally accepted approaches to risk assessment of chemicals in food are described and relevant in silico (computational) methods that may be employed at different steps of risk assessment process for different types of chemicals in food are considered.

Key words:  In silico Toxicology, Food safety, QSAR, Risk Assessment



Колесник С.Д.

У статті, описані сучасні прийняті на міжнародному рівні підходи до оцінки ризиків хімічних речовин в харчових продуктах і розглядаються актуальні in silico (розрахункові) методи, які можуть бути використані на різних етапах процесу оцінки ризику для різних видів хімічних речовин в харчових продуктах.

Ключові слова: Безпечність харчових продуктів, Оцінка ризику, Токсикологія in silico, QSAR



Колесник С.Д.


В статье, описаны современные принятые на международном уровне подходы к оценке рисков химических веществ в пищевых продуктах и рассматриваются актуальные in silico (расчетные) методы, которые могут быть использованы на различных этапах процесса оценки риска для различных видов химических веществ в пищевых продуктах.

Ключевые слова: Безопасность пищевых продуктов, Оценка риска, Токсикология in silico, QSAR





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